Sushi Chef Jobs in As Salimiyah (February 2021)


Job Description

Sushi Chef responsibilities include:

Responsibilities

  • Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
  • Prepare all types of sushi, including maki, nigiri and sashimi
  • Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
  • Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
  • Manage food prep activities, like boiling rice
  • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
  • Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
  • Monitor food stock and place orders, as needed
  • Recommend new, modern recipes, like sushi burgers
  • Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Skills

Requirements

  • Work experience as a Sushi Chef or at an Asian restaurant
  • Good knowledge of various sushi types and sushi-rolling techniques
  • Ability to work both fast and accurately
  • Team spirit

Job Details

Job Location
As Salimiyah, Kuwait

Company Industry
Food & Beverage Production

Company Type
Employer (Private Sector)

Job Role
Hospitality and Tourism

Employment Type
Full Time Employee

Monthly Salary Range
Unspecified

Number of Vacancies
2

Preferred Candidate

Career Level
Mid Career

Residence Location
Kuwait

Gender
Male



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