Sous Chef at seazen – Kuwait

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Skills

Minimum 8 yrs. Experience in same field. 2-3 years as a Sous ChefMinimum Bachelor’s Degree (Preferable in Catering Science/Culinary Arts)

Job Details

Job Location
Kuwait

Company Industry
Catering, Food Service, & Restaurant

Company Type
Employer (Private Sector)

Job Role
Hospitality and Tourism

Employment Type
Full Time Employee

Monthly Salary Range
Unspecified

Number of Vacancies
1

Preferred Candidate

Career Level
Mid Career

Residence Location
Kuwait

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