Commis Chef at Agnii Restaurant Company – Kuwait


Job Description

• Monitors kitchen equipment and reports issues to superiors• Continually develops culinary knowledge to produce high-quality meals• Measures, mixes, and prepares meal ingredients, sauces, and seasonings• Washes, chops, and cuts fruit, meat, and vegetable items• Assesses inventory and requests resupply when necessary• Plates meal items under the chef de partie’s supervision• Disposes of spoiled items and adheres to sanitation policies


• High school diploma or equivalent; higher certification in culinary arts preferred• Indian/Italian/Chinese/Japanese kitchen experience’ • 1-2 years of work experience in a similar role• Good understanding of food, health, and safety regulations• Excellent communication skills• Computer literate• Able to lift heavy items• Able to work holidays and weekends

Job Details

Job Location

Company Industry
Catering, Food Service, & Restaurant

Company Type
Employer (Private Sector)

Job Role
Hospitality and Tourism

Employment Type
Full Time Employee

Monthly Salary Range

Number of Vacancies

Preferred Candidate

Career Level
Mid Career

Residence Location


Source link